OTTOGI Rice Syrup

Korean Rice Syrup 700g

Ottogi Rice Syrup is a traditional Korean syrup used to add a hint of sweetness when braising, seasoning, and grilling with its rich flavor. Rice syrup or brown rice syrup refers to a sweetener created by adding enzymes to turn the starch of rice into sugar. The term brown refers to the color of the syrup because white rice is usually used for processing.

Product of Korea

Use of Cooking
Granola Bar, Korean Rice Snack, Red Pepper Paste, Bulgogi, Pickles, Braised Fishes

Ingredients

Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast. We carefully pack your items and send them to the shipping carrier within 1-2 days. Shipping time usually takes 3 business days, depending on your location. 

For Fresh delivery, your fresh items are packed with refrigerated packaging. Depending on your location, your order fulfillment might take longer than usual to avoid standstill time at the carrier during the weekend