Korean Rice Syrup 700g
Ottogi Rice Syrup is a traditional Korean syrup used to add a hint of sweetness when braising, seasoning, and grilling with its rich flavor. Rice syrup or brown rice syrup refers to a sweetener created by adding enzymes to turn the starch of rice into sugar. The term brown refers to the color of the syrup because white rice is usually used for processing.
Product of Korea
Use of Cooking
Granola Bar, Korean Rice Snack, Red Pepper Paste, Bulgogi, Pickles, Braised Fishes
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