YU DONG Bai-Top Shell(Whelk): 골뱅이 400g(14.1oz)
YU DONG Bai-Top Shell(Whelk)
Size: 400g(14.1oz)
Free-flowing wild whelk is a gift from the sea. Enjoy a world of delightful flavors!
When you think of chewy bonefish, it's called Yudong! Enjoy Yudong’s natural whelk easily and without burden. It's delicious even without any additional cooking. Meet whelk manufactured hygienically in a HACCP-certified facility.
Natural whelk seasoned dish
Ingredients: 1 can of YU DONG Bai-Top Shell(Whelk), red pepper paste (1/2 cup red pepper paste, 4 tsp of red pepper powder, 5 tbsp of vinegar, a little sugar, 2 tsp of sesame oil), 4 tsp of green onions, 2 tbsp of garlic, 3 tbsp onions, 300g noodles
- Cut the distributed wild whelk into bite-size pieces.
- Add about 2 tbsp of canned whelk broth to the red pepper paste.
- After boiling the noodles, drain them through a sieve to remove any moisture.
- Mix the whelk and the prepared seasoning well.
- It tastes even better if you eat it with squid, pollack, cucumber, and perilla leaves.
Natural whelk pasta
Ingredients: 1 can of YU DONG Bai-Top Shell(Whelk), 60g pasta noodles, 20g onion, 20g broccoli, 1/4 tablespoon minced garlic, 100mL fresh cream, 100mL milk, 1 tablespoon Parmesan cheese powder, salt, pepper powder, a little olive oil
- Add salt and olive oil to boiling water, add pasta noodles, boil for 10 minutes, then drain and mix with olive oil.
- Finely chop the onion, cut the broccoli into bunches and lightly blanch it in salt water.
- Stir-fry minced garlic in a pan with olive oil, then add onion and whelk and fry together.
- Put the cream and milk in a pot and boil over medium heat until bubbles form.
- Add spaghetti noodles and broccoli to the pot, mix, and season with Parmesan cheese powder and pepper.
INGREDIENTS
Bai-Top Shell(Whelk) Meat, Soy Sauce(Soybeans), Wheat Flour, Salt, Water), Sugar, Fructose, Glycine, Citric Acid, Phytic Acid, Water Contains: Bai-Top Shell(Whelk) Meat, Soybeans, Wheat Flour
유동 자연산 골뱅이
용량: 400g(14.1oz)
유동 자연산 골뱅이는 바다가 주는 선물입니다. 즐거운 맛의 세상을 즐겨보십시오!
쫄깃한 골뱅이하면 유동이죠! 유동의 자연산 골뱅이를 손쉽고 부담 없이 즐겨보세요. 별도의 요리하지 않은 그대로도 맛있습니다. HACCP 인증시설에서 위생적으로 제조한 골뱅이를 만나보세요.
자연산 골뱅이 무침요리
재료: 유동 자연산 골뱅이 1캔, 초고추장(고추장 1/2컵, 고춧가루 4작은술, 식초 5큰술, 설탕 약간, 참기름 2작은술), 대파 4작은술, 마늘 2큰술, 양파3큰술, 면 300g
- 유동 자연산 골뱅이를 먹기 좋은 크기로 썰어주세요.
- 초고추장에 골뱅이 통조림 국물을 2큰술 정도 넣어줍니다.
- 면을 삶은 후, 체에 밭쳐 물기를 제거합니다.
- 골뱅이와 준비된 양념을 잘 버무립니다.
- 오징어채, 북어채, 오이, 깻잎 등을 곁들여 드시면 더욱 맛이 좋습니다.
자연산 골뱅이 파스타
재료: 유동 자연산 골뱅이 1캔, 파스타면 60g, 양파 20g, 브로콜리 20g, 다진마늘 1/4큰술, 생크림 100mL, 우유 100mL, 파마산 치즈가루 1큰술, 소금, 후추가루, 올리브유 약간
- 끓는 물에 소금, 올리브유를 넣고 파스타면을 넣어 10분간 삶아준 뒤 물기를 빼 올리브유에 버무려줍니다.
- 양파는 굻게 다지고 브로콜리는 송이송이 잘라 소금물에 살짝 데칩니다.
- 올리브유를 두른 팬에 다진마늘을 넣어 볶다가 양파와 골뱅이를 넣어 함께 볶습니다.
- 냄비에 생크림과 우유를 넣고 중불에서 보글보글 거품이 날 때까지 끓입니다.
- 냄비에 스파게티면과 브로콜리를 넣고 버무리고, 기호레 따라 파마산 치즈가루와 후추를 뿌려 먹습니다.
INGREDIENTS
Bai-Top Shell(Whelk) Meat, Soy Sauce(Soybeans), Wheat Flour, Salt, Water), Sugar, Fructose, Glycine, Citric Acid, Phytic Acid, Water Contains: Bai-Top Shell(Whelk) Meat, Soybeans, Wheat Flour
YU DONG Bai-Top Shell(Whelk): 골뱅이 400g(14.1oz)
Serving Size: 3oz(85g)
Serving Per Container: 5
Amount Per Serving
Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast. We carefully pack your items and send them to the shipping carrier within 1-2 days. Shipping time usually takes 3 business days, depending on your location.
For Fresh delivery, your fresh items are packed with refrigerated packaging. Depending on your location, your order fulfillment might take longer than usual to avoid standstill time at the carrier during the weekend
- Choosing a selection results in a full page refresh.
