YU DONG Bai-Top Shell(Whelk): 골뱅이 400g(14.1oz)

YU DONG Bai-Top Shell(Whelk)

Size: 400g(14.1oz)

Free-flowing wild whelk is a gift from the sea. Enjoy a world of delightful flavors!

When you think of chewy bonefish, it's called Yudong! Enjoy Yudong’s natural whelk easily and without burden. It's delicious even without any additional cooking. Meet whelk manufactured hygienically in a HACCP-certified facility.

Natural whelk seasoned dish

Ingredients: 1 can of YU DONG Bai-Top Shell(Whelk), red pepper paste (1/2 cup red pepper paste, 4 tsp of red pepper powder, 5 tbsp of vinegar, a little sugar, 2 tsp of sesame oil), 4 tsp of green onions, 2 tbsp of garlic, 3 tbsp onions, 300g noodles

1. Cut the distributed wild whelk into bite-size pieces.
2. Add about 2 tbsp of canned whelk broth to the red pepper paste.
3. After boiling the noodles, drain them through a sieve to remove any moisture.
4. Mix the whelk and the prepared seasoning well.

• It tastes even better if you eat it with squid, pollack, cucumber, and perilla leaves.

Natural whelk pasta

Ingredients: 1 can of YU DONG Bai-Top Shell(Whelk), 60g pasta noodles, 20g onion, 20g broccoli, 1/4 tablespoon minced garlic, 100mL fresh cream, 100mL milk, 1 tablespoon Parmesan cheese powder, salt, pepper powder, a little olive oil

1. Add salt and olive oil to boiling water, add pasta noodles, boil for 10 minutes, then drain and mix with olive oil.
2. Finely chop the onion, cut the broccoli into bunches and lightly blanch it in salt water.
3. Stir-fry minced garlic in a pan with olive oil, then add onion and whelk and fry together.
4. Put the cream and milk in a pot and boil over medium heat until bubbles form.
5. Add spaghetti noodles and broccoli to the pot, mix, and season with Parmesan cheese powder and pepper.

INGREDIENTS

Bai-Top Shell(Whelk) Meat, Soy Sauce(Soybeans), Wheat Flour, Salt, Water), Sugar, Fructose, Glycine, Citric Acid, Phytic Acid, Water Contains: Bai-Top Shell(Whelk) Meat, Soybeans, Wheat Flour