Vegetable Cream Soup

The Ottogi vegetable soup is made from fresh vegetables such as carrots and onions. It is rich in nutrition and delicious! Use our soup as a base for dishes like pasta. You can also add more flavor to these soups by a mixture of vegetables and meat. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

Product of Korea

Cooking Directions

(4 Servings/325kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI VEGETABLE CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy it.

Ingredients

WHEAT FLOUR, CORN FLOUR, VEGETABLE OIL(PALM OIL), DEXTROSE, SALT, CREAM MIXED POWDER[CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM(MILK), PALM OIL], FLAVOR ENHANCER(SOYBEAN), WHEY POWDER, SUGAR, NONDAIRY CREAMER[CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE(A MILK DERIVATIVE), ACIDITY REGULATORS, EMULSIFIED AGENT], ONION*, CARROT*, ONION POWDER, BROCCOLI*, SWEET PUMPKIN*, LEEK*, BLACK PEPPER POWDER *DRIED

Contains WHEAT, SOYBEAN, MILK, COCONUT

Storage

Keep cool and dry