Scorched Rice [Nurungji] Bowl
Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea, has the traditional taste that is preserved by scorching rice on an iron plate.
It is well known in Korea as a snack that has a crispy texture and rich taste.
Scorched rice is also a great and healthy snack for busy people on the road.
1)Open lid up and put Scorched Rice in to the bowl.
2)Add boiling water up to inside line.
3)Close lid and wait 3-4 minutes.
4)Remove lid, stir well and enjoy.
Avoid direct sunlight and keep it in a dry and cool place.
- Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea.
- Keep cool and dry.
- Made in Korea.
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We carefully pack your items and send them to the shipping carrier within 1-2 days.
Shipping time usually takes 3 business days, depending on your location.
Due to Covid-19, delivery might take longer than usual in some areas.