Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea, has the traditional taste that is preserved by scorching rice on an iron plate.
It is well known in Korea as a snack that has a crispy texture and rich taste.
Scorched rice is also a great and healthy snack for busy people on the road.
1)Open lid up and put Scorched Rice in to the bowl.
2)Add boiling water up to inside line.
3)Close lid and wait 3-4 minutes.
4)Remove lid, stir well and enjoy.
Avoid direct sunlight and keep it in a dry and cool place.
RICE, CORN POWDER, SALT
- Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea.
- Selected for Astronauts.
- Keep cool and dry.
- Made in Korea.
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