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Scorched Rice [Nurungji] Case
PRODUCT INFO
Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea, has the traditional taste that is preserved by scorching rice on an iron plate.
It is well known in Korea as a snack that has a crispy texture and rich taste.
Scorched rice is also a great and healthy snack for busy people on the road.
COOKING DIRECTIONS
1)Open lid up and put Scorched Rice in to the bowl.
2)Add boiling water up to inside line.
3)Close lid and wait 3-4 minutes.
4)Remove lid, stir well and enjoy.
STORAGE
Avoid direct sunlight and keep it in a dry and cool place.
INGREDIENT
RICE, CORN POWDER, SALT
- Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea.
- Selected for Astronauts.
- Keep cool and dry.
- Made in Korea.
Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast. We carefully pack your items and send them to the shipping carrier within 1-2 days. Shipping time usually takes 3 business days, depending on your location.
For Fresh delivery, your fresh items are packed with refrigerated packaging. Depending on your location, your order fulfillment might take longer than usual to avoid standstill time at the carrier during the weekend
