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![Scorched Rice [Nurungji] Case](data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%201000%201296%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3C%2Fsvg%3E)
PRODUCT INFO
Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea, has the traditional taste that is preserved by scorching rice on an iron plate.
It is well known in Korea as a snack that has a crispy texture and rich taste.
Scorched rice is also a great and healthy snack for busy people on the road.
COOKING DIRECTIONS
1)Open lid up and put Scorched Rice in to the bowl.
2)Add boiling water up to inside line.
3)Close lid and wait 3-4 minutes.
4)Remove lid, stir well and enjoy.
STORAGE
Avoid direct sunlight and keep it in a dry and cool place.
INGREDIENT
RICE, CORN POWDER, SALT
- Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea.
- Selected for Astronauts.
- Keep cool and dry.
- Made in Korea.
Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast.
We carefully pack your items and send them to the shipping carrier within 1-2 days.
Shipping time usually takes 3 business days, depending on your location.
Due to Covid-19, delivery might take longer than usual in some areas.
Fresh Delivery
Timely Fresh offers door-to-door delivery in New York and New Jersey areas on Monday, Wednesday, and Friday. Fresh orders' cut-off time is 3 PM.
- Orders placed after 3 PM on Thursday to before 3 PM on Friday will be delivered the following Monday.
- Orders placed after 3 PM on Friday to before 3 PM on Tuesday will be delivered on Wednesday.
- Orders placed after 3 PM on Tuesday to before 3 PM on Thursday will be delivered on Friday.
