OTTOGI Plum Syrup is extracted from extra sweet plums raised in South Korea. Our Plum Syrup can be used as a sugar alternative when cooking. It can also be used to eliminate unwanted meat odors and tenderize meats. You can also make plum tea by diluting the extract with water (extract 1: water 4 ratios). Mix it with warm water or add cold water to drink it cold. Plum tea is known to help your digestion. Drink a cup after a heavy meal!
Product of Korea
PLUM EXTRACT CONCENTRATION (66BRIX), BROWN SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, OLIGO SACCHARIDE
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