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*OTTOGI Potato Sujebi(Hand-Torn Noodle Soup: 수제비) Kit 265g(9.35oz)
OTTOGI Potato Sujebi(Hand-Torn Noodle Soup: 수제비) Kit
Potato Sujebi can be enjoyed easily with just one kit, without additional ingredients!
POINT 01
There is no need to prepare separate ingredients as it contains dough mix, broth tea bag, soup base, and liquid soup.
POINT 02
A refreshing, deep soup flavor made with broth tea bags containing anchovies and kelp!
POINT 03
It contains potato starch to reduce the flour smell and increase the chewy texture.
Potato Sujebi kit composition
- A dough mix that contains potato starch makes it less sticky to your hands and has a chewy texture.
- Anchovy and dashi broth tea bags containing the secret to the refreshing taste of broth
- Liquid soup that adds flavor
- A dried garnish that allows you to enjoy a variety of vegetables easily.
How to make potato Sujebi
- Kneading - Add 120mL of water to the dough mix, mix evenly with a spoon, and knead for about 3 minutes until the surface of the dough is smooth.
- Making broth - Boil 1,200 mL of water and a broth tea bag in a pot. When the water starts to boil, take out the broth tea bag after 4 minutes and prepare the broth.
- Boiling Sujebi - Add the soup ingredients and liquid soup to the prepared broth, cut the sujebi dough into appropriate sizes, and cook for 6 minutes.
TIP to enjoy it more deliciously!
- If you leave the Sujebi dough for 5-10 minutes, the Sujebi will become more chewy and sticky.
- Enjoy it with Kalguksu! Add 100mL of water to the dough mix and knead for about 3 minutes until the surface is smooth. Roll it out with a rolling pin, then cut it into noodles and enjoy it as a noodle soup.
오뚜기 초간편 감자 수제비키트
별도 재료 피료 없이 키트 하나로 초간편하게 즐기는 감자수제비!
POINT 01
반죽믹스, 육수티백, 건더기스프, 액상스프가 들어있어 별도 재료 준비할 필요가 없습니다.
POINT 02
멸치, 다시마가 들어간 육수 티백으로 내는 시원하고 깊은 국물맛!
POINT 03
감자 전분이 함유되어 밀가루 냄새는 줄이고 쫄깃한 식감을 높였습니다.
감자수제비 키트 구성
- 감자 전분이 함유되어 손에 덜 달라붙고 식감이 쫄깃한 반죽 믹스
- 시원한 국물맛의 비법이 들어간 멸치, 다시 육수 티백
- 감칠맛을 더해주는 액상스프
- 갖가지 야채를 간단하게 즐길 수 있는 건조고명
감자수제비 만드는 방법
- 반죽하기 - 반죽믹스에 물 120mL를 넣고 숟가락으로 골고루 섞어 준 후, 반죽 표면이 매끈해질 때까지 약 3분간 반죽합니다.
- 육수내기 - 냄비에 물 1,200mL와 육수 티백을 함께 넣고 끓인 후, 물이 끓기 시작하면 4분 후 육수 티백을 건져내어 육수를 준비합니다.
- 수제비 끓이기 - 준비된 육수에 건더기 스프와 액상스프를 넣고 수제비 반죽을 적당한 크기로 떼어 넣은 후 6분간 끓여주세요.
더 맛있게 즐기는 TIP!
- 수제비 반죽을 5-10분간 숙성해주면 더욱 쫄깃하고 찰진 수제비가 됩니다.
- 칼국수로 즐겨보세요! 반죽믹스에 물 100mL를 넣고 반죽 표면이 매끈해 질 때까지 약 3분간 반죽하여, 밀대로 밀어 준 후 면 모양으로 잘라 칼국수로도 즐기실 수 있습니다.
OTTOGI Potato Sujebi(Hand-Torn Noodle Soup: 수제비) Kit 265g(9.35oz)
Serving Size: 1/2 Package(132.5g)
Serving Per Container: 2
Amount Per Serving
Ingredients:
1)INGREDIENTS OF POTATO SUJEBI MIX: WHEAT FLOUR, POTATO STARCH, DEHYDRATED POTATO*, POTATO*, DEHYDRATED POTATO STARCH, ROASTED RICE* 2)INGREDIENTS OF LIQUID SOUP: ANCHOVY EXTRACT, ANCHOVY EXTRACT*, WATER, SOY SAUCE SEASONING*(SOY SAUCE, SALT, DEXTRIN, SUGAR, BONITO, BEEF EXTRACT), YEAST EXTRACT*, SALT, GARLIC, POTATO*, SEASONED SEAFOOD*(CLAM, SALT, MUSSEL, ANCHOVY), BLACK PEPPER*, DISODIUM SUCCINATE 3)INGREDIENTS OF DEHYDRATED VEGETABLE MIX : ZUCCHINI, FRIED POTATO, CHINESE CABBAGE, CARROT, CHIVES 4)INGREDIENTS OF SOUP TEA BAG: DRIED ANCHOVY, DRIED ONION, DRIED KELP *POWDEREDCONTAINS FISH, WHEAT, SOYBEAN
Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast. We carefully pack your items and send them to the shipping carrier within 1-2 days. Shipping time usually takes 3 business days, depending on your location.
For Fresh delivery, your fresh items are packed with refrigerated packaging. Depending on your location, your order fulfillment might take longer than usual to avoid standstill time at the carrier during the weekend
