MYEONGMIDANG Jeju Omegi Rice Cake 1.1LB(500g)

MYEONGMIDANG Jeju Omegi Rice Cake

A Sweet Bite of Happiness, Handcrafted from Cook

Nutritious & Delicious — Jeju’s Signature Mugwort Rice Cake

We use 100% Korean glutinous rice, oats, and foxtail millet, cooked into steamed rice (godubap) and kneaded over 100 times by hand with care and tradition. The well-known Myeongmidang Jeju Omegi Rice Cake offers layers of flavor—from the rich taste of red bean to the fragrant mugwort and chewy glutinous rice. Lightly sweetened and easy to enjoy, it’s a flavor that draws you in with its balance and simplicity. Traditionally given as a gift to loved ones, Myeongmidang’s Omegi Tteok is crafted with care—each red bean is slow-cooked for over 6 hours, then gently hand-pressed into every rice cake, reflecting the true spirit of artisanal dedication.

Made with fragrant Korean mugwort and generously filled with sweet, hearty red bean paste, MYEONGMIDANG’s Jeju Omegi Rice Cake is a healthy, satisfying treat you can enjoy as a light meal or wholesome snack.

Why Our Rice Cakes Are Special

• Uses premium Dongjin rice, not rice flour
• A premium rice cake from 55 years of tradition
• Neatly individually wrapped for hygiene and convenience
• Soft, chewy texture with minimal dryness
• Rich in whole grains and legumes
• Pairs perfectly with tea or coffee

Crafted with Warmth, Just Like the Old Days

• Handmade using a traditional pounding method, kneaded over 100 times
• At MYEONGMIDANG, we make our rice cakes the traditional way — using steamed whole rice (godubap) instead of rice flour, then pounding it repeatedly by hand for an exceptionally smooth and chewy texture.
• Each cake holds the warmth and care of handmade craftsmanship, preserving the honest flavors of our ingredients.

Wholesome Mugwort & Hearty Red Bean Paste

• Carefully selected whole red beans, washed and slow-cooked for over 6 hours
• Made with mugwort, glutinous millet, sweet rice, whole red beans, and red bean paste
• The blend of earthy mugwort and sweet bean paste creates a well-balanced, clean flavor.
• Not overly sweet — a light yet flavorful indulgence

High-Quality Korean Rice You Can Trust

• Founded in 1969, MYEONGMIDANG Woori Food has grown rice through contract farming (55ha) with local Korean farms, securing the best native grains with integrity and care.

Over 30 Years of Artisan Expertise

• Each MYEONGMIDANG rice cake is created by skilled experts with over 20 to 30 years of experience, upholding a 55-year tradition of Korean rice cake making. Crafted with the mindset of serving our own family, we deliver only the best.

No Artificial Additives, Just Honest Ingredients

• No artificial coloring
• No preservatives
• No flavor enhancers
• No citric acid
• No emulsifiers
• Just pure, honest food made with love

Certified HACCP for Food Safety

• We are HACCP-certified to ensure strict hygiene and quality control, so you can enjoy our rice cakes with confidence and peace of mind.

How to Enjoy

• Keep frozen upon arrival
• Natural defrosting: Leave at room temperature for 30 minutes to 1 hour
• Microwave defrosting: Not recommended, but possible for under 30 seconds
• Pan-fry option: While slightly frozen, pan-fry with a bit of oil until golden — a unique and savory twist!

Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast. We carefully pack your items and send them to the shipping carrier within 1-2 days. Shipping time usually takes 3 business days, depending on your location. 

For Fresh delivery, your fresh items are packed with refrigerated packaging. Depending on your location, your order fulfillment might take longer than usual to avoid standstill time at the carrier during the weekend