MONGGO FOODS Glass Noodles for Japchae 10.58 oz (300g)

MONGGO Glass Noodles for Japchae 10.58 oz (300g)

Monggo is a leading Korean food brand that has preserved our authentic flavors for 120 years. Monggo Glass Noodles for Japchae are convenient to cook without soaking, and they are carefully made in Korea, ensuring quality and safety.

• No soaking needed! Quick & easy to cook!
• Perfectly chewy with a satisfyingly smooth finish!
• Authentically made in Korea for a healthier choice!

Delicious Korean stir-fried glass noodle dish(Japchae)

200g Monggo glass noodles, 100g beef (or mushrooms for a vegetarian option), 1/2 carrot, 1/2 onion, 1/2 red bel pepper, 2 minced garlic, 1 tbsp vegetable oil, 1 tbsp sesame oil, 3 tbsp soy sauce, 1.5 tbsp sugar, 1 tbsp sesame seeds, salt & pepper to taste.

How to Cook

1. Boil water in a large pot, add the glass noodles, and cook for about 6-7 minutes, or until they are soft. 
2. Drain and rinse with cold water. Cut into shorter lengths if desired. 
3. Thinly slice alㅣ vegetables and meat. 
4. Heat vegetable oil in a pan and Stir-fry all ingredients. 
5. In a large bowl, mix the cooked noodles, stir-fried beef and vegetables, and seasonings, and toss well until evenly coated.
6. Adjust seasoning with salt and pepper and enjoy!