Fantastic combination of Kimchi and Ramen
Kimchi is the representative food of Korea, and it is now a popular food all over the world.
Ottogi Kimchi Ramen preserves the soft and chewy noodles and the taste of ripe kimchi, giving you a refreshing and spicy flavor.
It is perfect for relieving hangovers because the Kimchi taste isn't too strong or too weak, so you're stomach won't be upset.
When you cook ramen with Ottogi beef bone soup and add tofu, ham, and green onions, you can create another dish, called Budae jjigae.
Why Ottogi Ramens are special?
Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.
Boil 550mL (2¼ Cups) of water.
When it boils, add noodle with soup mix and let it cook for 4 more minutes.
*For your preference, you may add Kimchi, Green onion, Egg, ETC.
Keep cool and dry.
Made in Korea
- Spiciness ★★★☆☆
- No Transfat, No Cholesterol
- Ottogi Kimchi Ramen has a well-preserved kimchi flavor with tender and chewy noodles.
- Product of Korea