Jumbo Kimchi & Pork Dumplings

FILLING: KIMCHI[SALTED CABBAGE(CABBAGE, SALT), RADISH, RED PEPPER POWDER, GARLIC, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), CORN SYRUP, LEEK, ONION, SHRIMP SAUCE (SHRIMP, SALT), GINGER, SALT, CHIVES, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, ASPARTAME, ACESULFAME POTASSIUM, SODIUM SACCHARIN)], PORK, CABBAGE, RADISH KIMCHI[RADISH, GARLIC, SALTED SHRIMP(SHRIMP,SALT), HOT PEPPER, SALT, FISH SAUCE(ANCHOVY EXTRACT,SALT, SUGAR, MONOSODIUM GLUTAMATE , OYSTER)], VERMICELLI(WATER, SWEET POTATO STARCH), TOFU (WATER, SOYBEAN, CALCIUM SULFATE, GLUCONO DELTA-LACTONE, MAGNESIUM CHLORIDE), LEEK, STARCH(CORNSTARCH, MODIFIED FOOD STARCH), T.V.P( SOY FLOUR), GARLIC, SEASONING[SALT, MONOSODIUM GLUTAMATE, SUGAR, CORN STARCH, HYDROLYZED SOY, WHEAT GLUTEN, SOY SAUCE (WATER, SALT, DEFATTED SOYBEAN, MALTODEXTRIN, WHEAT, CARAMEL COLOR, FRUCTOSE), PALM OIL, CONTAINS LESS THAN 1% OF BEEF EXTRACTS {BEEF, WATER, SALT, ROASTED ONION PASTE (ONION, SOYBEAN OIL), SOYBEAN PASTE (SOYBEAN, SALT, WATER) YEAST EXTRACT}, DEXTRIN, BLACK PEPPER, ONION PASTE (CORN SYRUP, ONION EXTRACT, ONION OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROL), ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLANTE, CITRIC ACID, GARLIC POWDER, GLUCOSE, BEEF BONE EXTRACT, ARTIFICIAL FLAVORS DISODIUM SUCCINATE], SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICES, FLAVORING (MALTODEXTRIN, NATURAL FLAVOR, SALT, DEXTROSE, SPICE) DOUGH : ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,MALTED BARLEY FLOUR], WATER, STARCH (TAPIOCA STARCH, SALT, DEXTROSE, POTASSIUM CHLORIDE, MONOGLYCERIDES, MODIFIED CELLULOSE GUM, XANTHAN GUM), SOYBEAN OIL,WHEAT GLUTEN