The rich and flavorful Jjajang
Ottogi's Jjajang Bokki is a combination of chewy noodles with sweet and rich black bean sauce.
The rich and flavorful Jjajang, black bean sauce, with chewy noodles gives a mouthwatering taste.
People will fall in love with the taste of Jjajang Bokki.
It's not spicy but rather sweet.
You may add red pepper or chili sauce to add spicy flavor to Jjajang Bokki.
Why Ottogi Ramens are special?
Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.
1)Pull back lid to the dotted line and add vegetable mix over noodles.
2)Fill the cup with boiling water to the inside line. Close the lid and let stand for 4 minutes.
3)Puncture several holes as indicated on the lid, drain through the holes, leaving 4 spoons of water.
4)Add powder soup, mix well and serve.
Caution! Contents with hot water. Handle with care.
*For your preference, you may add kimchi, sliced cucumber, and boiled egg.
Avoid direct sunlight and keep it in a dry and cool place.
- Spiciness ☆☆☆☆☆
- No Transfat
- Easy to cook
- You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base.
- The rich and flavorful Jjajang, black bean sauce, with chewy noodle make mouthwatering taste. It is not spicy, but sweet.