KOREAN TRADITIONAL DISH, JAPCHAE!
Japchae is a traditional Korean dish, cooked vermicelli with various vegetables mixed with a soy sauce-based sauce.
Along with bulgogi, galbi, and bibimbap, it is considered one of the world's favorite Korean dishes.
Koreans often serve japchae when they have guests.
Usually, japchae is challenging to prepare, but cooking takes only three minutes with Ottogi Japchae!
It is exceptionally delicious and can be enjoyed at any age and by everybody around the world!
Quick and Easy to Enjoy Ottogi Japchae!
Ottogi Japchae offers a delicious dish with chewy vermicelli noodles mixed with vegetables and savory sauces. Vermicelli noodles are well known as "glass noodles" because vermicelli is see-through noodles made with potato starch.
Ottogi Japchae includes dried mushrooms and other dried vegetables as well. The taste of mild soy sauce and the subtle scent of Ottogi sesame oil complement each other.
It is a quick and easy way to have delicious Japchae at home without the hassle! Invest your 3 minutes in getting the delightful meal for your day.
1)Open the lid and add the vegetable mix.
2)Pour boiling water up to the inside line, close the lid, and wait for 3 minutes.
3)Puncture several holes as indicated on the lid and drain through the holes.
4)Add liquid sauce and Ottogi Sesame Oil.
5)Mix well and serve.
*For your preference, you may add chilly pepper.
Avoid direct sunlight and keep it in a dry and cool place.
- Korean Style Instant Stir-Fried Vermicelli.
- Delicious Japchae in only 3 minutes!
- Enjoy the authentic Japchae taste without having to cook many steps!
- Product of Korea
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