Seasoned in red wine, softens the texture of meat and adds a deep scent as an original steak sauce. Applicable to season meat dishes including steaks, hamburgers, and bulgogi, or fish, and chicken.
Product of Korea
WATER, SUGAR, VINEGAR, SALT, TOMATO PASTE, APPLE JUICE CONCENTRATE, MOLASSES POWDER, RED WINE, SPICES, CARAMEL COLOR, MODIFIED CORN STARCH, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), GARLIC EXTRACT, XANTHAN GUM, ONION EXTRACT, MUSHROOM EXTRACT, RED PEPPER POWDER
Contains SOYBEAN, WHEAT
Keep Refrigerated after opening