OTTOGI Chinese 18mm Wide(Flat) Glass Noodle (Dangmyeon/Vermicelli)

오뚜기 옛날 중국식 18mm 납작당면

Korea's No.1 Vermicelli Noodle

It is convenient to store after use with a zipper. Ottogi glass noodles are chewy and soft and do not get soggy. 

Wide and chewy glass noodles give a fuller texture than the regular ones. Also, it is already cut, which makes it easy to use. The cut noodles do not get tangled with each other.

The wide, flat noodles are particularly easily seasoned and go well with a variety of dishes.

Product of China

Cooking Directions

Cook Ottigi wide vermicelli in boiling water for 10 minutes. After that, rinse the cooked noodles with cold water 2~3 times for better texture.

You can add cooked glass noodles to any dishes such as tteokbokki or seasoned vegetables.

Ingredients

POTATO STARCH, SWEET POTATO STARCH, TAPIOCA STARCH, SALT

Storage

Keep cool and dry

Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast. We carefully pack your items and send them to the shipping carrier within 1-2 days. Shipping time usually takes 3 business days, depending on your location. 

For Fresh delivery, your fresh items are packed with refrigerated packaging. Depending on your location, your order fulfillment might take longer than usual to avoid standstill time at the carrier during the weekend