오뚜기 옛날 중국식 18mm 납작당면
Korea's No.1 Vermicelli Noodle
It is convenient to store after use with a zipper. Ottogi glass noodles are chewy and soft and do not get soggy.
Wide and chewy glass noodles give a fuller texture than the regular ones. Also, it is already cut, which makes it easy to use. The cut noodles do not get tangled with each other.
The wide, flat noodles are particularly easily seasoned and go well with a variety of dishes.
Product of China
Cook Ottigi wide vermicelli in boiling water for 10 minutes. After that, rinse the cooked noodles with cold water 2~3 times for better texture.
You can add cooked glass noodles to any dishes such as tteokbokki or seasoned vegetables.
POTATO STARCH, SWEET POTATO STARCH, TAPIOCA STARCH, SALT
Keep cool and dry