Ottogi Buckwheat Noodle (known as Soba) Soup Sauce is made from soy sauce, sea tangle, and bonito extract to provide a clean and mild taste of soba. Enjoy it as a dipping sauce for cold buckwheat noodles (soba).
Product of Korea
How to Use it?
Direction for a Dipping Sauce
Mix 1/4 cups (50mL) of Ottogi's Buckwheat noodle soup sauce and 3/4 cups (150mL) of water.
Direction for a Broth
Mix 1/4 cups (50mL) of Ottogi's Buckwheat noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.
SOY SAUCE(SOYBEAN, WHEAT, SALT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, BONITO EXTRACT(TUNA EXTRACT, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE), FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, OYSTER, SUGAR), COOKING WINE, SALT, AMINO ACIDS, SPIRITS(FERMENTED ALCOHOL), HYDROLYZED ANIMAL PROTEIN(TUNA, SNAPPER), DISODIUM 5'-RIBONUCLEOTIDE, CARAMEL COLOR, YEAST EXTRACT POWDER, THIAMINE HYDROCHLORIDE
Contains SOYBEAN, WHEAT, FISH(BONITO, SNAPPER, TUNA), OYSTER
Keep Refrigerated after opening