Product of Korea
How to Use it?
Direction for a Dipping Sauce
Mix 1/4 cups (50mL) of Ottogi's Anchovy noodle soup sauce and 3/4 cups (150mL) of water.
Direction for a Broth
Mix 1/4 cups (50mL) of Ottogi's Anchovy noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.
Ingredients
ANCHOVY EXTRACT, WATER, SALT, SUGAR, ANCHOVY SAUCE
(ANCHOVY EXTRACT, SEA TANGLE EXTRACT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), SPIRITS, CARAMEL COLOR, THIAMINE HYDROCHLORIDE
Contains FISH(ANCHOVY), SOYBEAN, WHEAT
Storage
Keep Refrigerated after opening