When you eat Korean style pork belly, you need pickled onion with it! Just pour over Ottogi's pickling onion sauce to sliced onions, and it is ready to be served.
soy sauce, water, sugar, distilled vinegar, high fructose corn syrup, apple juice concentrate, pear juice concentrate, fermented soybean powder, monosodium glutamate, onion extract, garlic extract, salt, disodium inosinate, disodium guanylate, enzymatically modified stevia
contains wheat, soybean
Keep cool and dry