Jinjja Jjolmyeon 4PK

Spicy and sweet bibim noodles for four seasons

Ottogi Jinjja Jjolmyeon is a chewy noodle that combines Korean red pepper paste's spicy taste with sweet and sour seasoning.

Jjolmeyon literally means "chewy noodles." Unlike other wheat noodles and ramen, Jjolmyeon is made with a combination of wheat and starch.
Enjoy spicy noodles with an exceptional texture and taste.

Enjoy it more with vegetables

Ottogi Jinjja Jjolmyeon contains plenty of noodles and sauce. It is perfect for making a whole meal.

You may add the fresh cabbages, other vegetables, and hard-boiled eggs as toppings for your preference.
Few drops of Ottogi Sesame Oil can enhance the dish with savory flavors.

Jinjja Jjolmyeon also goes well with fried dumplings.
Since Jjolmyeon is cold noodles, it is perfect for summer, but you can enjoy it in all seasons.

Why Ottogi Ramens are special?

Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.

Cooking Directions

1. Boil 550mL of water with dried vegetable flake.
2. Add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
3. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock.
4. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.

Storage

Avoid direct sunlight and keep it in a dry and cool place.

INGREDIENT

1)NOODLE: WHEAT FLOUR, MODIFIED STARCH, POTATO STARCH, PALM OIL, WHEAT GLUTEN, SWEET POTATO STARCH, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GARLIC EXTRACT, CALCIUM(EGG SHELL), GUAR GUM, SODIUM ALGINATE, CELLULOSE GUM, RIBOFLAVIN, 2)LIQUID SOUP: RED PEPPER PASTE, SUGAR, OLIGOSACCHARIDE, RED PEPPER SEASONING SAUCE(RED PEPPER PASTE, STARCH SYRUP, SUGAR), WATER, BREWING VINEGAR, APPLE CIDER VINEGAR, KELP EXTRACT, BEEF EXTRACT, RED PEPPER, YEAST EXTRACT, ONION, SESAME OIL, GARLIC, CHILLI EXTRACT, MALTODEXTRIN, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, SESAME, MALIC ACID, SALT, GINGER POWDER, 3)DEHYDRATE VEGETABLE MIX: CABBAGE, EGG CAKE

CONTAINS WHEAT, SOYBEAN, EGG