Frying Mix

Product of Korea

Directions

Use 500g of frying mix with 800mL of cold water to make the batter.

Fry vegetables at 150°C~160°C (302°F~320°F), and fish at 170°C~180°C°C (338°F~356°F).

Ingredients

WHEAT FLOUR, CORN STARCH, RICE POWDER, BAKING POWDER, SALT, ROASTED RICE POWDER, GARLIC POWDER, BLACK PEPPER, RIBOFLAVIN

Contains WHEAT

Regular Delivery
Whenever your order is received, Timely Basket Teams work hard and fast. We carefully pack your items and send them to the shipping carrier within 1-2 days. Shipping time usually takes 3 business days, depending on your location. 

For Fresh delivery, your fresh items are packed with refrigerated packaging. Depending on your location, your order fulfillment might take longer than usual to avoid standstill time at the carrier during the weekend